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Mango Chutney

Mango Chutney

 

Delicious with curry and easy to make.  It can be done ahead of time – stores easily in refrigerator for up to one week.

Ingredients

"Mango Chutney Ingredients"


Mango Chutney Ingredients

  • 3 ripe mangoes, peeled and sliced
  • 2/3 cup sugar (I use turbinado, but refined white is fine too)
  • 1/4 cup red or white wine vinegar
  • 2 Tablespoons minced fresh ginger
  • 3 garlic cloves, minced
  • 1 teaspoon dry ginger
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground cloves
  • salt & pepper to taste

Method

"Chutney, ready for cooking."

Chutney, ready for cooking.

  • Place all ingredients in saucepan.  Put on medium heat, when it begins to simmer, cover and cook until the mangoes are cooked and soft (20-30 minutes).
  • Allow ingredients to cook, place in bowl of food processor and pulse until ingredients are desired consistency (it can be chunky or smoother – you decide).
  • Cover well, store in refrigerator until ready to serve.

 

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